Texas Roadhouse Peppercorn Sauce Recipe

Do you want your beef dishes to taste more spicy? The creamy peppercorn sauce is a perfect sauce to add more flavors to your dish. The good part is that you don’t need to be an expert to make the Texas Roadhouse Peppercorn Sauce Recipe. It’s known for its spicy pepper flavor and creamy texture that literally forces people to come back and enjoy the dishes with the same sauce.

In this article, I have provided all the information about how to make Texas Roadhouse Peppercorn Sauce. You just need to take a screenshot on your smartphone and you are all good to go.

Ingredients Required to Make Texas Roadhouse Peppercorn Sauce Recipe

Here’s a complete list of the ingredients that are required to make the recipe.

• Cream
• Brandy
• Marsala
• Peppercorn (crushed)
• Butter
• Salt
• Cognac
• Beef Broth
• Pork Chops
• Flour

Steps to Make Texas Roadhouse Peppercorn Sauce

Before I proceed with the preparation make sure you have all the ingredients ready with you. Now, start following all the steps in sequential order and make sure don’t miss out on anyone.

• First, take the pork chops, sprinkle pepper & salt on both sides and mix it well.
• Take a sizable pan and place it over a medium heat.
• Now add butter and allow it to melt properly.
• Place the Pork chops in the pan and cook until it changes its color a bit.
• Once the chops are cooked, place them aside and cover.
• Now add a tablespoon of butter to the pan and let it melt properly.
• Add some(1/3) brandy, marsala, and cognac to the pan. Use a wooden spoon to stir all the contents over medium heat.
• As the pan simmers, add one cup of beef broth and mix all the content gently. Let the sauce simmer for about 5-7 minutes to reduce the liquid(a bit).
• Lastly, you need to add 2 spoons of crushed peppercorn and some cream to enhance the flavor of the sauce.
• Allow the sauce to simmer for an additional 6 minutes to get the required thickness.
• When you get your required thickness, then take off the pan and pour it into a separate bowl.

Now serve the pork chops on a platter along with the Texas Roadhouse Peppercorn Sauce in a separate bowl. Any leftovers either in the pan or in the bowl will be used as can be served with side dishes.

Things to Keep in Mind While Making the Texas Roadhouse Peppercorn Sauce Recipe

• Always use a high-quality beef broth otherwise your sauce will not be good in terms of taste.
• Cook all the pork chops until they get juicy and their color gets changed a bit.
• Remember the sauce is all about peppercorn so add it carefully as per your taste.
• If the sauce is too thick then add some cream or beef broth to reduce its thickness.
• Use real butter to get the authentic taste of flavors.
• Avoid using light cream or half-and-half, as they may not thicken the sauce properly. Always go with the Heavy cream option.
• Simmer the sauce until it reaches your desired consistency. Keep in mind that it will thicken slightly as it cools.
• You can taste the sauce and adjust the seasoning as you need before serving.

FAQ

How does Texas Roadhouse Peppercorn Sauce Recipe taste like?

Texas Roadhouse Peppercorn Sauce which tastes like a bit of savory with peppercorn.

Can the heavy cream be replaced with something else?

Yeah, you can replace the heavy cream with the lighter one or with condensed milk but remember the sauce will not be thick enough or delicious in taste.

Final Thoughts: Texas Roadhouse Peppercorn Sauce Recipe

Any can easily make this simple yet tasty Texas Roadhouse Peppercorn Sauce. So gather up all the ingredients and enjoy making the delicious Peppercorn Sauce Recipe. It’s a perfect sauce to try with any meat dishes, especially with pork and beef.

Did you have fun while making the Peppercorn Sauce? Then share your thoughts down below in the comment section.